Chocolate course in Peru 2D/1N

It’s all sweet and delicious—chocolate farming, tasting, and making!

Overview

Itinerary

Dive into a one-of-a-kind chocolatey experience as we visit a cacao farm to observe how they harvest cacao—the main ingredient of chocolates, have lunch in the fields then head to the ChocoMuseo where you end the course by creating your very own chocolate.

Day 1

Our day will begin with a great breakfast, then we travel to the Cacao farm to see how they plant from seed, to a big tree with cacao fruit, and how it is harvested. Lunch will be on the fields after which we walk to a place for the classes on cacao and other plants they produce. Then we go back home for dinner and a pisco sour cocktail class.

Day 2

Breakfast will be in Ayllu Café, a well-known place for chocolate and traditional breakfast in Cusco. We then go on an informative tour then lunch at La Casona del Inca. After which we visit the Chocomuseo where we make our own chocolate and finish the course.

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Chocolate course in Peru 2D/1N
From $1,000
per Adult
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